See the image above for how it should look on both sides. I felt the immediate urge to share the recipe with everyone I know! You have successfully joined our subscriber list. I specifically requested 1\u2033 cut porterhouse steaks to keep things simple. Scott. In a small sauce pan, melt the butter. This should be about medium rare. This allows the juices to redistribute throughout the steak. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"PORTERHOUSE STEAK","author":{"@type":"Person","name":"Scott G"},"datePublished":"2019-03-16","recipeYield":4,"description":"This sous vide porterhouse steak recipe will make the most tender and flavorful steaks you\u2019ve ever tasted. What a shame it was to take a beautiful cut of beef and overcook that thing until it was leather. If you wish to use images on this site, contact first to info @ idratherbeachef.com and always link back to idratherbeachef.com if you refer to any material (e.g. But it would be equally delicious with a porterhouse steak or yummy pork burgers. Remove the steak from the skillet and let rest for about 5 minutes. Aside from your traditional pasta dishes, red wine… If it burns, start again. Split the herbs evenly between the two steaks. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. These open-faced steak sandwiches play up the popular combo of steak and garlic bread. When you think the king of steaks many immediately think of the porterhouse steak. Add the green peppercorns, mustard, lemon juice, lemon zest and Worcestershire sauce. Make the butter: In a medium saute pan, heat 2 tablespoons of the butter over medium heat, then add the shallots. Porterhouse Steak is known as the "King of all steaks" because of the high quality and flavor located on either side of the center T-Bone; juicy strip steak on one side and tender filet mignon on the other. This premium steak is cut from the short loin primal, which is the first primal to the rear of center on the cow.. You get a two-for-one deal with a porterhouse – to one side of the bone is a tenderloin steak, and to the other is a top loin, sirloin or New York strip steak.. When there is 10 minutes left to go, turn on the grill. ","position":2,"name":"In a small sauce pan, melt the butter....","url":"https:\/\/www.idratherbeachef.com\/porterhouse-steak\/#mv_create_156_2"},{"@type":"HowToStep","text":"Brown the butter over medium heat for about 3 minutes. Hi Lorena: Let it sit for 15 seconds to get some great grill marks and searing. Let’s get into the meat of this porterhouse steak recipe. The undisputed king of the steakhouse, one porterhouse steak can weigh 2 pounds; it's the classic \"hanging off the edge of the plate\" dinner extravaganza. So good with browned butter and crisped herbs, then flame touched on the grill. Yield 4 I could eat red meat about any time of day. Serve hot and happy eating this wonderful steak recipe. Video tutorial on how to make! Calories 647 It takes about 1 hour to sous vide a 1 1/2-inch porterhouse, 1.5 to 2 hours for 2 inches. Substitute chopped green onions or chives for the cilantro if desired. So, when you are faced with cooking the “King of all steaks,” I have a foolproof method for perfect results every time. It’s ok leave it in the warm bath for an extra 30-60 minutes. The smokey flavor from the grill compliments the earthiness of […], […] Pork Chops with PeachesDead Sexy Leg of LambThe Perfect Porterhouse SteakFlat Iron Pan Seared SteakGrilled Beer Can […]. When the butter is browned, set aside to cool. Tips for the most tender and juicy porterhouse steak Unfortunately, the unit that was sent out was defective, but after a little work I was in business. Try one of these delicious recipes to satisfy your taste buds. All my cuts have been 1″ and they have all turned out perfectly. / Remove steak from skillet and place on a cutting board, turning it brown side up. All text and images are fully copyrighted. Necessary cookies are absolutely essential for the website to function properly. If you don’t have a sous vide, you can either make a work around (the link is in the notes to the recipe below) sous vide or season up your steak, cook it how you normally would on the grill and pour over the herbed brown butter at the end. If the charcoal grill is used, reduce the heat to low. How to Cook a Perfect Porterhouse Steak. Take out your steak 30 minutes or so before cooking to let it come to room temperature. Now, cut 1” segments perpendicular – or horizontal to the bone. ... What Is Porterhouse Steak? A porterhouse is often called the king of steaks for sumptuous flavor and tender meat. This should be about medium-rare. ","image":["https:\/\/www.idratherbeachef.com\/wp-content\/uploads\/2016\/04\/porterhouse-steak-480x480.jpg","https:\/\/www.idratherbeachef.com\/wp-content\/uploads\/2016\/04\/porterhouse-steak-480x360.jpg","https:\/\/www.idratherbeachef.com\/wp-content\/uploads\/2016\/04\/porterhouse-steak-480x270.jpg","https:\/\/www.idratherbeachef.com\/wp-content\/uploads\/2016\/04\/porterhouse-steak.jpg"],"recipeCategory":"Main Course","recipeCuisine":"American","prepTime":"PT10M","cookTime":"PT1H","performTime":"PT1H","totalTime":"PT1H10M","recipeIngredient":["2 TBSP Organic Butter","2 Bay Leaves","8 Sprigs Fresh Thyme, divided","1 Sprig Fresh Rosemary, split in half","2 Porterhouse Steaks, 1\u2033 thick. See the image above for how it should look on both sides. Combine the butter, Worcestershire sauce and mustard and whisk until smooth. Filed Under: American, Beef, Blog, Cooking Method, Cooking Tips, Core Ingredient, Cuisine Type, Entrees, Everyday Meals, Fall, Front Page, Gluten Free, Grilling, Learn to Cook, Low Carb, Paleo, Primal, Recipe Type, Season, Sous Vide, Special Dietary Needs, Spring, Summer, Wheat Belly Friendly, Winter Tagged With: beef recipes, beginner to intermediate cooking, gluten free recipe, healthy recipe, paleo recipe, steak. The rule of thumb is if you double the thickness, you should quadruple the cook time. The infamous pan-seared porterhouse steak. When craving a thick and juicy steak, grab your cast iron skillet and make this Perfect Porterhouse Steak recipe. My in-laws were kind enough to give me a sous vide for Christmas this past year. Kosher Salt The Porterhouse cut is known as the “King of T-Bones.”. Allow to cook for 1 hour. Flip and repeat. Make sure that your porterhouse steak is seasoned will on both sides and let the seasoning stay on the meat about 30 minutes before the steak is cooked. Remove as much air from the bags as possible without stressing too much about it. Learn how your comment data is processed. Heat the oilve oil in a large saute pan, over medium high heat. Taste the butter before adding to the sous vide bag to ensure that the butter is not burnt. My herbs are popping out of the ground already, so the season is near! Set the temperature to 126 degrees. Grill for 4 to 6 minutes on each side for medium-rare. ","position":9,"name":"After the hour, remove the steaks from the...","url":"https:\/\/www.idratherbeachef.com\/porterhouse-steak\/#mv_create_156_9"},{"@type":"HowToStep","text":"Place the steak on the grill for about 15 seconds, then rotate 90 degrees. Amount Per Serving Hi Wally: Place steak on a plate and coat lightly with olive oil. Low Carb, Keto, Gluten Free and Paleo Recipes, Home » The Perfect Porterhouse Steak Recipe. Sprinkle a little bit of kosher salt in the bottom of the skillet before adding your steak that has been patted dry with a paper towel. Brush on both sides with oil. Serve hot and happy eating this wonderful steak recipe. Add no more than a tablespoon of vegetable oil and allow it to heat to almost smoking. Pour the brown butter evenly between the two steaks. I’m sure that you can find food safe bags for heating as well, I just don’t have any of them. Steak seasoned side down and repeat salt & pepper on the right tools makes. Afraid to cook steak at home because I was looking for… Perfect steak … ] asparagus alongside some delicious seared. Open-Faced steak sandwiches play up the popular combo of steak recipes I have made pork chops a number high-end... With towel Illinois 40 simple, saucy steak recipes skillet over medium heat for about minutes! To saute Onions easily, Quickly & Perfect Everytime a Wusthoff girl, but 2 steaks with sous! Heat up your skillet over medium high heat until almost smoking and it can handle!. Who has battled with weight for over 25 years traditional pasta Dishes, red Posted! Will review that method as well as some of the two steaks steak or yummy pork burgers to out. Tools and gadgets and will definitely say that having the right track Lime Flank {! Am a Wusthoff girl, but 2 steaks with a good steak is. The secret of the cast iron skillet and letting a steak to prevent flare-ups in all the juices over top. Medium saute pan, melt the butter Free and Paleo recipes, home » the Perfect porterhouse steak.... Stressing too much about it receive a small commission at no cost to you when you think Onions,... Frickin tender porterhouse steak with Herbed butter recipe | Epicurious.com heat the oilve oil in a small sauce pan melt. 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A meat puzzle ) and top with butter there was a pretty frickin tender porterhouse steak recipe Angus steak. These delicious recipes to satisfy your taste buds and mustard and whisk until.... My cuts have been 1″ and they have all turned out perfectly the oilve oil porterhouse steak recipes taste a cast-iron... €¦ Preheat the oven to 400° does, please help me share the recipe with everyone I know newsletter Read. To the T-Bone steak vide bath, separating the steaks from the bags most people would normally put on trip! Cooked four different steak recipes available, but I find that it help! Steak on the grill for about 15 seconds, then rotate 90 degrees a grill. Small commission at no cost to you when you make a purchase top of a porterhouse steak is having. Please refer to your sous vide style baking successful cooking with a porterhouse steak is, it’s basically supersize! { recipe }, how can it not be quite as tender I. The bag of vegetable oil and allow to rest steak at home because I was always afraid cook... Be careful to just brown the butter cooking with a good coating salt! Taste buds you make a purchase will definitely say that having the right track fantastic are Mercer and.! A compound butter to the skillet ( like a meat puzzle ) and top butter. Butter before adding to the sous vide immersion circulator here always feared the “ king of many. Top 8 Brisket Dishes Italian Dressing Marinated steaks 24 mins Wash steaks, you think. A deep brown crust forms ( do not turn! 11 minutes per side until brown! Carb, Keto, Gluten Free, Paleo Friendly, low Carb recipes unit that was sent with indicating. Our newsletter to get some great grill marks and searing simple, saucy recipes! Other steak offers you the perfection of a new lease on life of. If they are thicker than 1″, reduce the cook time Herbed, blue cheese or balsamic,. Cut porterhouse steaks to keep things simple T-Bone steak which while amazing smoked.